Tuesday, June 28, 2011

French Bread

1 1/4 cup warm water
2 TB softened butter
3 cups white flour (or 2 white and 1 wheat)
1 1/2 tsp sugar
1 1/4 tsp salt
2 tsp yeast

Add, in above order, to bread machine on dough setting. After complete remove dough and roll into rectangle. Then roll bread into loaf shape and place on baking pan to rise. Let double in size (usually about 45 minutes). You may make the traditional slices on the top at this point, or not. Brush top with egg white. Bake at 450 for 15 min.

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